Main Course
Eggs with watercress
Choose a quick meal with these guacamole-style spinach eggs!
10 min
Prep time
12 min
Cook time
4
Servings
Medium
Difficulty
22 min
Total time
Ingredients
Instructions
-
1
Fill a pot with water.
-
2
Add the eggs, cook for 12 minutes, then peel them.
-
3
Finely chop the cress leaves.
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4
Crush the egg yolks, add the cress, mayonnaise, salt, and pepper, mix well.
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5
Lay the slices of bread with the preparation.
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