Main Course
Egg with peas and chorizo
Quick to prepare and delicious Spanish-style eggs!
5 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
In a large pot, sauté the chorizo slices in hot oil without any fat on high heat.
-
2
Sauté for 5 to 6 minutes and add the minced onion, a pinch of salt, and cook until they are also golden brown (4/5 minutes).
-
3
Drain your peas and add them to the pot with half a glass of water;
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4
Stir everything together and let it simmer on low heat for about 6 to 7 minutes.
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5
Empty the cooking liquid from the pot and keep it in a bowl.
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6
Pour an egg into the center of the preparation and cook until it is well done.
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7
Season to taste and add the cooking liquid as needed.
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