Appetizer
Fried squid and lemon aioli
One of the typical Spanish tapas for an aperitif under the sun!
20 min
Prep time
15 min
Cook time
4
Servings
Intermediate
Difficulty
35 min
Total time
Ingredients
Instructions
-
1
Clean and wash the squid thoroughly under plenty of water.
-
2
Cut them into rings and soak them in a mixture of one teaspoon of lemon juice, olive oil, salt, and pepper for 30 minutes.
-
3
In the meantime, whisk the egg yolk with chopped garlic and a teaspoon of lemon juice in a bowl.
-
4
Gradually add the olive oil and incorporate one tablespoon of water.
-
5
Whisk until the sauce thickens and emulsifies.
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6
Season the aioli with a pinch of salt.
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7
Dry the squid then coat them in flour, beaten egg, and again in flour.
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8
Fry them in hot vegetable oil.
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9
Serve the tapas hot with the aioli sauce.
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