Dessert

Gluten-Free Cookie

Name: Gluten-Free Cookie
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 portions
Cuisine: Française
Ingredients: 90 g of chestnut flour; 90 g of cornstarch; 1 packet of yeast; 60 g of butter; 1 egg; 50 g of sugar; 100 g of chocolate chips

Delicious chestnut flour cookies!

Guillaume | 04/05/2017 91 vues

No reviews yet

15 min

Prep time

12 min

Cook time

Servings

Medium

Difficulty

27 min

Total time

Ingredients

90 g of chestnut flour
90 g of cornstarch
1 packet of yeast
60 g of butter
1 egg
50 g of sugar
100 g of chocolate chips

Instructions

1

Mix the sifted flours, yeast, and sugar together.
2

Add and mix well the egg. Melt the butter and pour it into the mixture.
3

Add and mix the chocolate chips.
4

Preheat the oven to 175°C. On a baking sheet lined with parchment paper, place balls of cookie dough.
5

Bake for 12 minutes.
6

Enjoy hot or cold.