Main Course
Mozzarella-stuffed chicken rolls
Rolled chicken with mozzarella accompanied by a tomato, cream and mushroom sauce.
20 min
Prep time
25 min
Cook time
2
Servings
Medium
Difficulty
45 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Spoon the bottom of a gratin dish with the tomato sauce.
-
2
Add the finely chopped onion in pieces, thyme, and parsley.
-
3
Season to taste with salt and pepper.
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4
Chop the mushrooms and cut the mozzarella into thin slices.
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5
Roll almost all the mushrooms and mozzarella in the chicken slices and place them on the tomato layer.
-
6
Distribute the remaining mushrooms over the entire surface, cover with shredded cheese, and then spoon on some of the heavy cream.
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7
Bake for 25 minutes in the oven.
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8
Remove from the oven, remove the rolls, mix the tomato sauce with the cream and the juice rendered by the mozzarella to obtain a homogeneous and creamy sauce.
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9
Serve the rolls topped with sauce, accompanied by Basmati rice.
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