Main Course
Risotto with rocket and ham
Small Italian detour with this rocket and ham risotto recipe.
15 min
Prep time
45 min
Cook time
4
Servings
Intermediate
Difficulty
1h
Total time
Poele
Cooking method
Ingredients
Instructions
-
1
In a sauté pan, slowly soften the onions in olive oil, add minced garlic, chopped chorizo, and 3 handfuls of finely shredded roquette.
-
2
Cook everything together.
-
3
Add the rice and stir until it becomes translucent.
-
4
Pour one ladleful of broth at a time, cook while stirring until it evaporates, then add the remaining liquid and gently cook the rice until all the broth has disappeared.
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5
Once the rice is cooked and creamy to your liking, incorporate the ham, tomatoes, remaining roquette, Parmesan, and mascarpone.
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6
Season to taste, give a few extra stirs over the heat, and enjoy without delay!
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