Main Course

Mushroom Pie

Name: Mushroom Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 portions
Cuisine: Française
Ingredients: 2 puff pastry sheets; 500 gr of fresh mushrooms; 100 gr of shredded gruyère cheese; 1 egg yolk; 1 small carton of heavy cream; 1 large piece of butter; Salt, pepper

Guillaume | 29/04/2015 5742 vues

2.3/5 (3 reviews)

20 min

Prep time

30 min

Cook time

Servings

Medium

Difficulty

50 min

Total time

Four

Cooking method

Ingredients

2 puff pastry sheets
500 gr of fresh mushrooms
100 gr of shredded gruyère cheese
1 egg yolk
1 small carton of heavy cream
1 large piece of butter
Salt, pepper

Instructions

1

Preheat the oven to 180°C (th.
2

Slice the mushrooms and gently sauté them in a pan with butter over low heat.
3

Mix the cheese, gruyère, and cream then season.
4

Add the mushrooms and mix well.
5

Roll out the pastry and place it in the bottom of a buttered and floured baking dish.
6

Fill the pie with the mushroom preparation, close it by covering it with the second pastry sheet.
7

Gently press the edges of the two pastries together to seal them.
8

Make a hole in the middle of the pie to allow air to escape.
9

Brush the pie with egg yolk and bake for 30 minutes.