Main Course

Omelette with Mushrooms and Zucchini

Name: Omelette with Mushrooms and Zucchini
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 portions
Cuisine: Française
Ingredients: Margarine or light fat; 100 g of mushrooms; 1 medium zucchini; 3 shallots or 1 medium onion; 1 garlic clove; 2 eggs; 1/2 tablespoon fresh thyme leaves; 1/2 teaspoon black pepper

Prepare a luxurious and summery omelette with mushrooms and zucchini!

Guillaume | 24/04/2017 576 vues

1.8/5 (3 reviews)

15 min

Prep time

10 min

Cook time

Servings

Medium

Difficulty

25 min

Total time

Poele

Cooking method

Ingredients

Margarine or light fat
100 g of mushrooms
1 medium zucchini
3 shallots or 1 medium onion
1 garlic clove
2 eggs
1/2 tablespoon fresh thyme leaves
1/2 teaspoon black pepper

Instructions

1

Slice the mushrooms, cut the zucchini lengthwise into thin slices, chop the shallots (or onion), along with the garlic.
2

In a 36 cm non-stick sauté pan, heat the fat over medium-high heat and fry the mushrooms, zucchini, and shallots, stirring occasionally until they are tender.
3

Add the garlic and cook for 1 minute.
4

Reduce the heat and pour in the beaten eggs for an omelette, thyme, and pepper.
5

Using a spatula, bring the edges of the omelette back, and move the pan to allow the mixture to settle at the bottom.
6

Cover and cook on low heat for 5 minutes.
7

Let it grill for 2 minutes or until the dish takes on a golden color.