20 min
Prep time
4
Servings
Medium
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Peel and finely grate the carrots.
-
2
Put them in a bowl.
-
3
Using a well-sharpened knife, peel one of the oranges (removing all the white pith) over the bowl of carrots to catch the juice.
-
4
Cut the orange into thin slices (remove the white pith and hard center if you wish), or cut it into quarters by removing all membranes (it is a bit technical).
-
5
In a small bowl, mix the juice of the other orange and the lemon juice, along with the orange blossom water, a pinch of salt, and a tablespoon of olive oil (optional).
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6
Pour over the carrot-orange mixture and stir well.
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7
Sprinkle with pumpkin seeds.
-
8
Serve very fresh.
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