10 min
Prep time
5 min
Cook time
1
Servings
Easy
Difficulty
15 min
Total time
Ingredients
Instructions
-
1
Cut your avocado in half and remove the pit.
-
2
Slice it into thick pieces.
-
3
Drizzle them with lemon juice.
-
4
Prepare 3 bowls: place flour in the first, beaten egg in the second, and breadcrumbs in the third.
-
5
Dip your avocado slices one by one, in this order: flour, egg, breadcrumbs.
-
6
Place the slices in a pan and fry for a few minutes on each side.
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