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Panned Avocado

| 1684 vues
2.5/5 (4 reviews)
Avocat pané
10 min
Prep time
5 min
Cook time
1
Servings
Easy
Difficulty
15 min
Total time

Ingredients

Instructions

  1. 1

      Cut your avocado in half and remove the pit.

  2. 2

    Slice it into thick pieces.

  3. 3

    Drizzle them with lemon juice.

  4. 4

    Prepare 3 bowls: place flour in the first, beaten egg in the second, and breadcrumbs in the third.

  5. 5

    Dip your avocado slices one by one, in this order: flour, egg, breadcrumbs.

  6. 6

    Place the slices in a pan and fry for a few minutes on each side.

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Average rating : 2.5/5 (4 vote(s))

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