Main Course
Pumpkin Lasagna
Discover this original recipe for pumpkin lasagnes.
20 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Cook the diced pumpkin in steamed for 5 minutes and drain it.
-
2
While it's cooking, prepare the béchamel sauce.
-
3
In a pot, make a roux and add milk little by little.
-
4
Season with salt and pepper, then add cumin and curry powder.
-
5
Set aside off the heat.
-
6
In a baking dish, lay out a layer of lasagna sheets.
-
7
Cover them with pumpkin and béchamel sauce, then spread another layer of pumpkin.
-
8
Repeat the operation as needed.
-
9
The last layer should consist only of béchamel sauce.
-
10
Sprinkle with grated gruyère and bake for 30 minutes at 180°C (th.
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