Main Course
Surimi tart with tomato and comté cheese
Prepare a gourmet surimi tart with tomato and comté cheese!
20 min
Prep time
25 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Four
Cooking method
Ingredients
Instructions
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1
Prepare the pâte brisée by mixing the flour, very soft butter, and salt by hand.
-
2
When the mixture resembles sand, add a little water, knead until a homogeneous ball of dough forms, and stop.
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3
Roll out the dough and place it into a 24 cm tart mold (greased and floured).
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4
In a mixing bowl, crush the boursault with a fork, add the beaten eggs, season with pepper, and sprinkle with paprika.
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5
Mix well, add the Gruyère cheese, and mix again.
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6
Cut 5 surimi sticks into small cubes and add them to the mixture, gently folding in.
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7
Pour the mixture onto the pastry base, place the remaining stick cut lengthwise in the middle.
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8
Arrange slices of pitted tomatoes on top.
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9
Bake in a preheated oven for about 25 minutes at 180°C (th
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10
.
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11
As soon as it comes out of the oven, sprinkle with chopped parsley.
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