20 min
Prep time
4
Servings
Medium
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Mix the 5 egg yolks, one whole egg, and 2 tablespoons of sugar in a double boiler or in a glass bowl placed over a pot containing a little simmering water.
-
2
Beat the mixture with a whisk or an electric beater until it takes on a light yellow color and a frothy consistency.
-
3
Then gradually add the marsala, continuing to beat until it thickens.
-
4
In individual glasses, put a tablespoon of strawberry jam and pour the sabayon over it.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!