Dessert

Frozen fruit sorbets

Name: Frozen fruit sorbets
Prep time: 15 min
Total time: 15 min
Yield: 4 portions
Cuisine: Française
Ingredients: 350 gr of fruits (peaches, strawberries, raspberries, cherries, apricots, etc…); 25 gr of powdered sugar; 30 cl of cream; 1 vanilla bean

Guillaume | 06/07/2015 2109 vues

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15 min

Prep time

Servings

Easy

Difficulty

15 min

Total time

Ingredients

350 gr of fruits (peaches, strawberries, raspberries, cherries, apricots, etc…)
25 gr of powdered sugar
30 cl of cream
1 vanilla bean

Instructions

1

Rinse the fruits and dry them before cutting them into pieces.
2

Mix the fruits with the sugar and the seeds from the vanilla pod in a blender.
3

Blend until you obtain a creamy and smooth mixture.
4

Let it rest for 2/3 minutes, then gently stir. Distribute the cream over the fruit in small glasses.
5

Place them in the freezer for half an hour.
6

Then, insert a wooden stick into each glass, leaving only 2/3 cm sticking out.
7

Place the glasses back in the freezer for 4 hours.
8

To enjoy your fruit popsicles, prepare a large bowl of hot water. Quickly plunge the small glasses into the bowl (for about 2 seconds).
9

Then turn the stick; the ice will easily detach from the glass.