15 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time
Ingredients
Instructions
-
1
Rub the 4 aluminum foil sheets with the garlic clove, then butter them.
-
2
Place 4 scallops on each sheet and stuff them with diced tomatoes, sliced mushrooms, and chopped shallot.
-
3
Season with salt, pepper, and saffron, and sprinkle with small pieces of butter.
-
4
Fold the foil packets like an envelope.
-
5
Pour in white wine and lemon juice, then seal tightly.
-
6
Drizzle oil into a baking dish and arrange the foil packets side by side.
-
7
Bake for 10 minutes in a very hot oven (220°C).
-
8
Serve in the foil packets.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!