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Spanish-style chickpeas

Name: Spanish-style chickpeas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portions
Cuisine: Française
Ingredients: 400 g of chickpeas; 250 g of tomatoes; 200 g of onions; 4 cloves of garlic; Cayenne pepper; 20 cl of olive oil; Salt

Travel your guests to Spain with the recipe for Spanish-style chickpeas!

Guillaume | 07/03/2017 271 vues

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15 min

Prep time

20 min

Cook time

Servings

Medium

Difficulty

35 min

Total time

Ingredients

400 g of chickpeas
250 g of tomatoes
200 g of onions
4 cloves of garlic
Cayenne pepper
20 cl of olive oil
Salt

Instructions

1

Soak the chickpeas in water for 12 hours.
2

Boil them in salted water towards the end of cooking.
3

Peel and crush the tomatoes.
4

Chop the onions, sauté them gently in oil, add the crushed garlic, red pepper, tomatoes, and season with salt.
5

Deglaze with cooking liquid from the chickpeas, add the chickpeas and cook for 20 minutes.