Main Course

Spinach and Ricotta Cannelloni

Name: Spinach and Ricotta Cannelloni
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 6 portions
Cuisine: Française
Ingredients: 15 cannelloni; 300g of ricotta; 500g of fresh spinach; 4 tablespoons of grated Parmesan cheese; 1 tablespoon of olive oil; 1 chopped onion; 50cl of tomato puree; 1 tablespoon of Provence herbs; 50g of gorgonzola

Get your whole family to eat spinach with these delicious cannelloni!

Guillaume | 11/04/2017 237 vues

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35 min

Prep time

25 min

Cook time

Servings

Medium

Difficulty

Total time

Ingredients

15 cannelloni
300g of ricotta
500g of fresh spinach
4 tablespoons of grated Parmesan cheese
1 tablespoon of olive oil
1 chopped onion
50cl of tomato puree
1 tablespoon of Provence herbs
50g of gorgonzola

Instructions

1

Fry the chopped onion in a pan with olive oil, add the tomato coulis and Provence herbs, season with salt and pepper.
2

Let it reduce uncovered for 15 minutes. Wash the spinach and blanch them for 2 minutes. Drain them and puree with ricotta and gorgonzola, season with salt and pepper.
3

Fill the cannelloni with this preparation and place them in a rectangular dish.
4

Cover with tomato sauce, sprinkle with parmesan on top, bake and let it cook for 25 minutes.
5

Serve immediately.