Appetizer
Spinach Roll-ups
The spinach is making an appearance at the appetizer, and it's delicious!
10 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Ingredients
Instructions
-
1
Cook the spinach gently until all the water has evaporated, drain them in a colander and finely chop them.
-
2
Sauté the chopped onion with olive oil until it becomes transparent, add the chopped spinach, grated nutmeg, salt, and pepper, stir constantly, then add the shredded Parmesan.
-
3
Cut the leaves into rectangles, place them under a damp cloth to prevent drying out.
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4
Brush the phyllo sheet with olive oil, place two tablespoons of filling along one side, fold the edges over and roll carefully to form a cigar (do not press too hard to avoid tearing).
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5
Place the cigars on an oiled baking tray.
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6
Bake in a preheated oven at 210°C for 20 minutes until well golden.
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7
Serve in a dish.
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