10 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Ingredients
Instructions
-
1
Preheat your oven to 180°C (Th.
-
2
Sear the scallops with a tablespoon of olive oil for a few minutes in a pan.
-
3
Place them in a saucepan with the wine and let it reduce.
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4
Peel and chop the onion and shallot, then sauté them in a skillet with the olive oil until they are soft.
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5
Chop the mushrooms and leeks and add them to the skillet.
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6
Once cooked, add the vegetables to the scallops and add the heavy cream.
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7
Mix well.
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8
Season with salt and pepper.
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9
Place the preparation in each ramekin and bake for 10 minutes.
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