Main Course

Yogurt Chicken

A refreshing and light recipe for everyday use or a special occasion.

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Poulet au yaourt
10 min
Prep time
25 min
Cook time
4
Servings
Easy
Difficulty
35 min
Total time

Ingredients

Instructions

  1. 1

    In a small bowl, place the yogurt, turmeric, cardamom, and cayenne pepper.

  2. 2

    Season and mix.

  3. 3

    Cut the chicken into pieces and add it to the preparation.

  4. 4

    Let marinate in the refrigerator for 1 hour.

  5. 5

    In a pan, grill the chicken for 20 to 25 minutes, turning occasionally.

  6. 6

    Remove from heat, season with coriander, and serve with rice.

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