Thai Broth

Instructions

1. 1

   De-shell the shrimp.

2. 2

   Cut half of the squid into julienne strips.

3. 3

   Chop the ginger.

4. 4

   Peel and slice half of the carrots, leeks, onions, and mushrooms.

5. 5

   Place the de-shelled shrimp, uncut half of the squid, unchopped vegetables, and ginger in the blender.

6. 6

   Add water (1 L).

7. 7

   Pour into a pot and sauté for 5 minutes over high heat.

8. 8

   Strain using a Chinese strainer to obtain clear broth.

9. 9

   Arrange four bowls with whole shrimp, vegetables, and julienne-cut squid.

10. 10

    Pour the boiling broth.

11. 11

    Season with salt and pepper.