Main Course

Shrimp Rice

Name: Shrimp Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: Française
Ingredients: 200 gr of rice; 24 pink shrimp; 100 gr of Paris button mushrooms 60 gr of butter; 10 cl of cream; Saffron; 1/4 liter of white wine; 1 stuffed bouquet garni; 1 onion; 1 garlic clove

Guillaume | 10/03/2016 450 vues

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10 min

Prep time

15 min

Cook time

Servings

Medium

Difficulty

25 min

Total time

Ingredients

200 gr of rice
24 pink shrimp
100 gr of Paris button mushrooms 60 gr of butter
10 cl of cream
Saffron
1/4 liter of white wine
1 stuffed bouquet garni
1 onion
1 garlic clove

Instructions

1

Cook the shrimp in white wine with the chopped onion, bouquet garni, garlic, salt, and pepper.
2

Once cooked, devein them.
3

Cut the mushrooms.
4

In half of the butter, sauté the mushrooms, then add the rice.
5

Mix with the saffron.
6

Season with salt and pepper.
7

Mottle with 60 cl of liquid (civet cooking juice + water).
8

Let it boil, then bake with a lid on for 15 to 18 minutes.
9

Using a fork, fluff the rice and incorporate 10 cl of heavy cream, shrimp, and remaining butter.