Main Course
Thanksgiving Turkey Stuffing with Rice
Want to celebrate Thanksgiving like Americans do? Try our Thanksgiving-style turkey stuffing recipe!
20 min
Prep time
40 min
Cook time
8
Servings
Medium
Difficulty
1h
Total time
Poele
Cooking method
Ingredients
Instructions
-
1
Cut the peppers, carrots, and mushrooms into small pieces, then finely chop the shallot.
-
2
In a large skillet, fry your merguez cut into pieces (or crumbles) and your slices of bacon.
-
3
Start cooking the rice in a pot.
-
4
Once the meat is well cooked, drain off the fat into a sink, and add your butter to the skillet along with the onion, shallots, and garlic.
-
5
After 5 minutes of mixing, once the onion is nicely golden, add the carrots and celery, let it cook for 5 more minutes, then add the remaining ingredients including the cooked rice.
-
6
Stir until everything is well cooked, then it's time to stuff the turkey!
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