5 min
Prep time
4
Servings
Medium
Difficulty
5 min
Total time
Ingredients
Instructions
-
1
Finely slice the garlic and shallot.
-
2
Mix the yogurts with the mayonnaise, lemon juice, chives, parsley, garlic, and shallot.
-
3
Add a little milk to obtain a creamy sauce.
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4
Season with salt and pepper.
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