1
Servings
Easy
Difficulty
0 min
Total time
Ingredients
Instructions
-
1
Bring the milk to a boil with the butter and seasoning.
-
2
Pour the flour in and beat with a whisk until the dough is dry, over low heat.
-
3
Remove from heat, blend the goat cheese in a mixer and add it to the dough.
-
4
Add the whole eggs one at a time, working well after each addition.
-
5
Let it rest for 30 minutes.
-
6
Form into balls and poach them in salted boiling water.
-
7
Drain them as they cook and serve them drizzled with melted butter and chopped chives.
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