Starter

Yogurt cucumber

Name: Yogurt cucumber
Prep time: 10 min
Total time: 10 min
Yield: 4 portions
Cuisine: Française
Ingredients: 600 g of Greek sheep's milk yogurt; 2 cucumbers; 2 cloves of garlic; 8 cl of olive oil; 3 g of dried mint; 3 fresh mint leaves

Make a light and crunchy starter with the yogurt cucumber recipe.

Guillaume | 28/02/2017 240 vues

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10 min

Prep time

Servings

Medium

Difficulty

10 min

Total time

Ingredients

600 g of Greek sheep's milk yogurt
2 cucumbers
2 cloves of garlic
8 cl of olive oil
3 g of dried mint
3 fresh mint leaves

Instructions

1

Peel the cucumbers, cut them in half lengthwise, remove the seeds, and then finely slice them.
2

Pour the cucumbers into a bowl, season with salt, then let them drain for two hours.
3

After draining, carefully strain them.
4

Squeeze the cucumbers by hand to extract all the water.
5

Peel and chop the garlic cloves.
6

Pour the sheep's milk yogurt into a bowl, add the sliced cucumbers, dried mint, garlic, olive oil, salt, and pepper.
7

Mix well and refrigerate for 30 minutes.
8

Decorate with mint leaves just before serving.