Starter
Beet cream cheese spread with boursin
A creamy delight with a seasonal product, pure bliss!
25 min
Prep time
25 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Ingredients
Instructions
-
1
Cook the very finely chopped onions in 50 cl of water and cover on low heat for 20 minutes.
-
2
In the meantime, maximize the fragmentation of the cooked beets.
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3
When the onions are done, add the beets and heat for 5 more minutes to ensure they are well heated.
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4
Transfer all this mixture into the blender with the vinegar and boursin.
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