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Zucchini Niçoise Style

Name: Zucchini Niçoise Style
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 portions
Cuisine: Française
Ingredients: 1 kg of zucchini; 2 tablespoons of oil; 1 onion; 4 tomatoes; 1 garlic clove; 50 gr of small black olives; Salt, pepper; 1 sprig of thyme; 1 bay leaf

Guillaume | 13/02/2015 1127 vues

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10 min

Prep time

35 min

Cook time

Servings

Medium

Difficulty

45 min

Total time

Ingredients

1 kg of zucchini
2 tablespoons of oil
1 onion
4 tomatoes
1 garlic clove
50 gr of small black olives
Salt, pepper
1 sprig of thyme
1 bay leaf

Instructions

1

Wash the zucchini and cut them into thick slices.
2

Peel and finely chop the onion.
3

Sauté it in oil without browning it.
4

Add the zucchini, peeled and crushed tomatoes, olives (you can blanch them for 2 minutes in boiling water beforehand), seasoning, and herbs.
5

Add the crushed garlic clove and simmer for 30 minutes.
6

Serve hot or cold.