Main Course
Zucchini fritters
Crispy and golden in the pan, these fritters are perfect for any occasion!
20 min
Prep time
5 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time
Ingredients
Instructions
-
1
Prepare a fritter batter: Mix the flour with the eggs.
-
2
Dilute with milk, season with salt and pepper.
-
3
Incorporate chopped parsley.
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4
Wash and pat dry the zucchini, slice them into very thin strips without peeling.
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5
Heat the frying oil to about 150°C.
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6
Dip each slice of zucchini in the fritter batter, then drop it into the hot oil.
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7
Fry until golden brown for 3 or 4 minutes.
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8
Drain the fritters and place them on a plate lined with a folded towel.
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9
Sprinkle with salt and serve immediately.
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