10 min
Prep time
15 min
Cook time
2
Servings
Medium
Difficulty
25 min
Total time
Ingredients
Instructions
-
1
Boil water and cook the washed and sliced zucchini for 15 minutes.
-
2
Once cooked, puree with the cooking water, mustard, and cream.
-
3
With the baguette, prepare the toast slices in the toaster or oven.
-
4
Serve well hot.
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