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Zucchini bread

Name: Zucchini bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 portions
Cuisine: Française
Ingredients: 4 zucchini; 2 garlic cloves; 4 eggs; 25 cl of cream; 4 crispbread slices; 1 teaspoon of chopped basil; 1 teaspoon of curry powder; 1 tablespoon of olive oil; Salt, pepper

Guillaume | 13/06/2016 2848 vues

0.8/5 (1 reviews)

15 min

Prep time

45 min

Cook time

Servings

Medium

Difficulty

Total time

Ingredients

4 zucchini
2 garlic cloves
4 eggs
25 cl of cream
4 crispbread slices
1 teaspoon of chopped basil
1 teaspoon of curry powder
1 tablespoon of olive oil
Salt, pepper

Instructions

1

Preheat your oven to 180° C (Gas Mark.
2

Peel the zucchini and then cut them into cubes.
3

Chop the garlic cloves.
4

Sauté the zucchini and garlic in a pan with olive oil and basil for 15 to 20 minutes.
5

Season with salt and pepper.
6

The zucchini should be tender.
7

Place the water biscuits on aluminum foil.
8

Crush them into crumbs using a rolling pin.
9

Beat the eggs in a mixing bowl.
10

Add the cream, biscuits, and curry, then beat again.
11

Fold in the zucchini and mix well.
12

Pour the mixture into a greased loaf tin.
13

Bake for 45 minutes.
14

Check the doneness with a knife, then let it cool before unmolding.
15

You can serve the bread warm or cold, accompanied by a green salad.