Dessert
Almond and Pear Cake
Between crunchy and melt-in-your-mouth, prepare the recipe for almond and pear cake.
60 min
Prep time
70 min
Cook time
8
Servings
Medium
Difficulty
2h10
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Work the sugar and softened butter with an electric whisk or a stand mixer.
-
2
When the mixture starts to lighten, add the powdered almonds.
-
3
While continuing to beat, add the eggs one at a time, then the salt, rum, and finally the flour.
-
4
If you are using a mixer for this operation, it is better to mix the flour with a spatula.
-
5
Bake at 150°C (thermostat
-
6
for 35 to 40 minutes (test with the tip of a knife) in a buttered and floured mold.
-
7
Reserve on a wire rack after unmolding (wait a few minutes after removing from the oven) Make a syrup with 1.5 liters of water, sugar, and vanilla sugar.
-
8
Bring to a boil, then add the pears cut into quarters.
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9
Cook for about half an hour, depending on the pears (they should be tender).
-
10
Cut the cake in half lengthwise.
-
11
Generously spread the bottom part with pastry cream.
-
12
Add the drained and sliced pears not too thinly.
-
13
Cover with the top half.
-
14
Melt the chocolate and heavy cream over very low heat (it also works in the microwave, but definitely not on full power).
-
15
Drizzle the cake's top and add the pre-toasted slivered almonds.
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