How to make Vanilla Caramel and Speculoos Yule Log?
This recipe takes 160 minutes for 4 servings, intermediate difficulty.
Create a delicious homemade dessert with our vanilla caramel and speculoos yule log recipe
150 min
Prep time
10 min
Cook time
4
Servings
Intermediate
Difficulty
2h40
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Vanilla Caramel and Speculoos Yule Log?
How to prepare Vanilla Caramel and Speculoos Yule Log?
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1
In a mixing bowl, beat the two eggs vigorously, then microwave the almond paste for 1 minute, crush it and add it. Add 20 gr of sugar and continue to beat the mixture, then pour in the 10 gr of cornstarch. Pour the preparation onto a baking sheet lined with parchment paper and bake for 10 minutes, then let cool. Put the ganache in the freezer for 10 minutes and line the log mold with baking paper. Remove the ganache and whip it to cream consistency with an electric mixer, then place it in the mold. Take out the mini-log creams and press them into the ganache just enough to cover them. Crush the speculoos cookies and mix with 50 gr of melted butter, then spread over the log. Place your log in the freezer for 2 hours and decorate with toasted hazelnuts for 2 minutes, sprinkled with sugar to caramelize.
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Frequently asked questions
Preparation takes 150 minutes and cooking takes 10 minutes, for a total of 160 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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