How to make Beef-confit shallot samosas?
This recipe takes 50 minutes for 2 servings, medium difficulty.
Make a delicious beef-confit shallot samosas at home. Ready in 50 minutes. Easy. Serves 2. With 10 feuilles de bricks 10 échalotes, 10 sheets of phyllo dough...
20 min
Prep time
30 min
Cook time
2
Servings
Medium
Difficulty
50 min
Total time
Appetizer
Meal type
What ingredients for Beef-confit shallot samosas?
How to prepare Beef-confit shallot samosas?
-
1
Peel and finely chop the shallots.
-
2
Then sauté them in a pan with a drizzle of olive oil.
-
3
Add the ground meat, salt, pepper, paprika, and nuoc mam.
-
4
Peel and cut the carrot into very small pieces, adding it to the pan when the meat is almost cooked and let it simmer for 5 minutes.
-
5
Remove the pan from the heat, then add two eggs and mix well.
-
6
Lightly moisten the phyllo pastry leaves, cut them in half, place a spoonful of the preparation in the center and fold into a triangle.
-
7
Bake for 12 minutes at 200°C, preheated oven.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
Comments 0
Be the first to comment on this recipe!