How to make Basil tomato cheese muffins?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Discover our basil tomato cheese muffins recipe. Ready in 30 minutes. Easy. Serves 4. With de l’huile, 150 gr de farine, 150 gr of flour.
10 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Appetizer
Meal type
What ingredients for Basil tomato cheese muffins?
How to prepare Basil tomato cheese muffins?
-
1
Lightly grease an eight-cup muffin tin, sift the flour and salt over a mixing bowl.
-
2
Add cornstarch, 50 grams of cheese, dried tomatoes, and chopped basil.
-
3
Make a well in the center, separately whisk the egg, milk, and olive oil.
-
4
Pour this mixture into the wells and mix without smoothing the batter; it should remain lumpy.
-
5
Distribute the batter among the cups, sprinkle with grated cheese, and bake for 20 to 25 minutes in a preheated oven at 180°C until they puff up and are nicely golden.
-
6
Let rest for five minutes before unmolding, serve hot with butter.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 10 minutes and cooking takes 20 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
Comments 0
Be the first to comment on this recipe!