How to make Cheese Sablés?
This recipe takes 25 minutes for 6 servings, medium difficulty.
Make a delicious cheese sablés at home. Ready in 25 minutes. Easy. Serves 6. With 100 gr de farine, 100 gr of flour, 100 gr de harina.
10 min
Prep time
15 min
Cook time
6
Servings
Medium
Difficulty
25 min
Total time
Oven
Cooking method
Appetizer
Meal type
What ingredients for Cheese Sablés?
How to prepare Cheese Sablés?
-
1
In a mixing bowl, sift together the flour, cornstarch, and baking powder.
-
2
Blend in the softened butter, shredded cheese, and 1/2 teaspoon of salt, a pinch of cayenne pepper, then the 3 egg yolks and water.
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3
Knead well.
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4
Roll out the dough with a rolling pin, cut circles using a glass or small mold.
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5
Brush the tops of the biscuits with beaten egg yolk.
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6
Bake for 15 minutes in a hot oven.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 15 minutes, for a total of 25 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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