How to make Fig Apple Salad?
This recipe takes 40 minutes for 6 servings, medium difficulty.
Make a delicious fig apple salad at home. Ready in 40 minutes. Easy. Serves 6. With roquette, rocket, roquette.
20 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
40 min
Total time
Appetizer
Meal type
What ingredients for Fig Apple Salad?
How to prepare Fig Apple Salad?
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1
Wash, rinse, and spin dry the frisée and mâche.
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2
In a warm skillet, lightly roast the pine nuts to bring out all their flavor and set aside.
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3
Season the magret with salt and pepper and bake it in the oven for 20 minutes, covered with aluminum foil at 180°C, preheated oven!
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4
Prepare the vinaigrette in a bowl: add olive oil, balsamic vinegar, and mix.
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5
Salt and pepper.
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6
Add the frisée/mâche mixture and pour the dressing over it.
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7
Wash the figs and cut them into quarters.
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8
Cut the cooked red beets into slices.
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9
Once the magret is well roasted, slice it thinly.
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10
In plates, place a layer of frisée, the figs, and sliced duck magret without the fat.
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11
Add some grilled pine nuts.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 20 minutes, for a total of 40 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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