How to make Scallop Tartare?
This recipe takes 15 minutes for 4 servings, intermediate difficulty.
Amaze your guests with this sweet-and-savory recipe featuring subtly spiced flavors!
15 min
Prep time
4
Servings
Intermediate
Difficulty
15 min
Total time
Appetizer
Meal type
What ingredients for Scallop Tartare?
How to prepare Scallop Tartare?
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1
Prepare the scallops Saint-Jacques: wash them under water and place them in the refrigerator for about 30 minutes to get a firm texture.
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2
In a bowl, mix the juice of a green lemon, olive oil, and add fresh basil. Season with salt and pepper.
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3
Remove the scallops from the refrigerator and cut them into very small cubes using a very sharp knife.
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4
Arrange them on your plates as you go.
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5
Pour the sauce over the scallop cubes and reserve it in the refrigerator for about an hour.
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6
At serving time, garnish your plates with a few drops of passion fruit vinegar.
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Frequently asked questions
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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