25 min
Cook time
60 min
Rest
4
Servings
Easy
Difficulty
1h25
Total time
Cocotte
Cooking method
Ingredients
Instructions
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1
Boil the tomato in boiling water, peel it, remove the seeds, and cut it into small cubes. Halve the avocados, remove the pit, blend the flesh with lemon juice, add the onion, coriander, and Tabasco. Season with salt and pepper. Mix the tomato cubes with the avocado puree, arrange in a serving dish, refrigerate for at least an hour. Serve chilled.
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2
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