How to make Irish Cream?
This recipe takes 5 minutes for 6 servings, medium difficulty.
Taste the perfect sweet digestif for St. Patrick's Day with our Irish cream recipe!
5 min
Prep time
6
Servings
Medium
Difficulty
5 min
Total time
Appetizer
Meal type
What ingredients for Irish Cream?
How to prepare Irish Cream?
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1
Open your blender and add the sour cream, whisky, condensed milk, coffee, chocolate, vanilla, and almond. Close and start the appliance at maximum power for 30 seconds. Check the consistency (and add liquid cream if necessary by restarting the blender for 20 seconds), then pour into an airtight bottle. Place in the fridge and mix before serving as a dessert, digestive, or with a cake.
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Frequently asked questions
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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