How to make Spinach, feta, and pine nuts samosas?
This recipe takes 35 minutes for 10 servings, medium difficulty.
Easy spinach, feta, and pine nuts samosas recipe step by step. Ready in 35 minutes. Easy. Serves 10. With 1 kg d'épinards, 1 kg of swiss chard, 1 kg de espin...
15 min
Prep time
20 min
Cook time
10
Servings
Medium
Difficulty
35 min
Total time
Oven
Cooking method
Appetizer
Meal type
What ingredients for Spinach, feta, and pine nuts samosas?
How to prepare Spinach, feta, and pine nuts samosas?
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1
Cook the spinach until tender, then add crumbled feta cheese.
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2
Next, add pine nuts, a drizzle of olive oil, a little salt and pepper.
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3
To ensure a homogeneous filling, mix everything together.
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4
Moisten the rice leaves with a damp cloth, then remove them and cut each into 3 identical strips.
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5
Place 1 tablespoon of the mixture on each strip and fold into a triangle shape.
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6
Then lightly brush the samosas with grape seed oil.
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7
Bake for 15 to 20 minutes, turning halfway through to ensure they are crispy.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 20 minutes, for a total of 35 minutes.
This recipe serves 10 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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