How to make Tartlet of Shrimps with Grapefruit?
This recipe takes 25 minutes for 4 servings, medium difficulty.
Add freshness to your appetizer with our recipe for shrimp and grapefruit verrines.
20 min
Prep time
5 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time
Frying pan
Cooking method
Appetizer
Meal type
What ingredients for Tartlet of Shrimps with Grapefruit?
How to prepare Tartlet of Shrimps with Grapefruit?
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1
De-shell the shrimp and cut them into small pieces.
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2
Peel the grapefruit, remove its pith, and cut each slice into four pieces.
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3
Drain the crab meat.
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4
Wash the bell pepper, cut it in half, remove the seeds, and slice it into strips. Sauté these strips in a pan with olive oil and then blend them.
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5
Mix in a bowl the 2 yogurts, the blended bell pepper, finely chopped basil, red berries, coriander, and honey until you obtain a homogeneous mixture. Add the crab meat flakes and shrimp.
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6
Shape this preparation into 4 equal portions.
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7
Place a piece of grapefruit in each serving glass, then pour one portion of the previous preparation over it. Chill the whole, garnish with an un-de-shelled shrimp and a basil leaf. Serve chilled.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 5 minutes, for a total of 25 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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