How to make Vol au vent with salmon gravlax?
This recipe takes 40 minutes for 6 servings, intermediate difficulty.
Impress your guests with our recipe for salmon gravlax vol-au-vent
20 min
Prep time
20 min
Cook time
6
Servings
Intermediate
Difficulty
40 min
Total time
Oven
Cooking method
Appetizer
Meal type
What ingredients for Vol au vent with salmon gravlax?
How to prepare Vol au vent with salmon gravlax?
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1
for 20 min Remove your salmon and cut it into very thin cubes and fill your wind sails, and squeeze your lemons into a bowl Pour a teaspoon of lemon juice into each wind sail then add a chive stalk to decorate
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 20 minutes, for a total of 40 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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