How to make Spinach Omelette?
This recipe takes 15 minutes for 4 servings, easy difficulty.
Make a delicious spinach omelette at home. Ready in 15 minutes. Very easy. Serves 4. With 8 à 12 œufs, 8 to 12 eggs, 8 a 12 huevos.
5 min
Prep time
10 min
Cook time
4
Servings
Easy
Difficulty
15 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Spinach Omelette?
How to prepare Spinach Omelette?
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1
Beat the eggs with salt and pepper.
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2
Sauté the frozen spinach in butter on very low heat, season them and add the shredded cheese.
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3
Drain the mushrooms, cut them, quickly sauté them in hot fat with the bacon chopped into lardons.
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4
Cook the beaten eggs into an omelette in the usual way.
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5
Before folding it, stuff it with the spinach mixture.
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6
Serve immediately with a green salad.
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Frequently asked questions
Preparation takes 5 minutes and cooking takes 10 minutes, for a total of 15 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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