How to make Rapid Cauliflower Quiche?
This recipe takes 45 minutes for 6 servings, medium difficulty.
A seasonal quiche!
10 min
Prep time
35 min
Cook time
6
Servings
Medium
Difficulty
45 min
Total time
Lunch
Meal type
What ingredients for Rapid Cauliflower Quiche?
How to prepare Rapid Cauliflower Quiche?
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1
Roll out the pastry into a tart dish.
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2
Bake the blind-baked pastry for 10 minutes in the preheated oven at 240Β°C.
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3
SautΓ© the diced lardons and sliced mushrooms separately in a pan with 1 cube of butter.
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4
Beat the eggs and cream, add the parmesan and 2 pinches of nutmeg, salt, and pepper.
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5
Arrange the bunches of cauliflower on the tart, distribute the lardons and mushrooms, pour over the sauce.
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6
Sprinkle with the remaining parmesan.
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7
Bake for 20 minutes at 240Β°C.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 35 minutes, for a total of 45 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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