10 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Ingredients
Instructions
-
1
Trim the asparagus, tie them into bunches;
-
2
Plunge them into boiling salted water and cook for about 20 minutes.
-
3
Drain and let cool.
-
4
Prepare the sauce: peel the avocado, remove the pit, dice the flesh, and put it in the blender with the green peppercorns and lemon juice.
-
5
Then add the egg yolk, alcohol, and salt, followed by the lightly whipped cream.
-
6
Serve the asparagus with this sauce.
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