How to make Asparagus avocado sauce?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Discover our asparagus avocado sauce recipe. Ready in 30 minutes. Easy. Serves 4. With 1,2 kg d'asperges, 1.2 kg of asparagus, 1,2 kg de espárragos.
10 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Lunch
Meal type
What ingredients for Asparagus avocado sauce?
How to prepare Asparagus avocado sauce?
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1
Trim the asparagus, tie them into bunches;
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2
Plunge them into boiling salted water and cook for about 20 minutes.
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3
Drain and let cool.
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4
Prepare the sauce: peel the avocado, remove the pit, dice the flesh, and put it in the blender with the green peppercorns and lemon juice.
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5
Then add the egg yolk, alcohol, and salt, followed by the lightly whipped cream.
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6
Serve the asparagus with this sauce.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 20 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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