How to make Crab Flans?
This recipe takes 60 minutes for 4 servings, medium difficulty.
Discover our crab flans recipe. Ready in 1h. Easy. Serves 4. With 1 boîte de chair de crabe de 200 gr, 1 can of crab meat 200 gr, 1 lata de carne de cangrejo...
15 min
Prep time
45 min
Cook time
4
Servings
Medium
Difficulty
1h
Total time
Lunch
Meal type
What ingredients for Crab Flans?
How to prepare Crab Flans?
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1
Butter the molds with melted butter.
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2
Preheat the oven to th 6, 180°.
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3
Bring the milk to a boil.
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4
Open the can of crab meat.
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5
Drain the meat.
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6
In a mixing bowl, beat the eggs, add the cornstarch, paprika, salt, and pepper.
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7
While stirring, gradually add the milk, then the crab meat and sour cream.
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8
Chop the parsley.
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9
Pour the mixture into the buttered molds and sprinkle with parsley, bake in a water bath for 45 minutes at 160°c. Let cool.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 45 minutes, for a total of 60 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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