How to make Blue Cheese and Pear Tart?
This recipe takes 60 minutes for 6 servings, medium difficulty.
The association of blue and pear for a beautiful starter!
15 min
Prep time
45 min
Cook time
6
Servings
Medium
Difficulty
1h
Total time
Lunch
Meal type
What ingredients for Blue Cheese and Pear Tart?
How to prepare Blue Cheese and Pear Tart?
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1
Peel the pears.
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2
Core and cut them lengthwise.
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3
Sauté the pears for 5 minutes on medium heat in salted butter.
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4
Remove two-thirds of the pastry, roll it out, and line a baking dish or deep pie plate that can go from oven to table, allowing the dough to overflow all around.
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5
Crush the cheese with a fork, add the cream and eggs, season, and mix in chopped chives.
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6
Pour this mixture over the pastry base.
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7
Add the caramelized pears. Roll out the remaining pastry and cover the filling.
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8
Fold the edges up around the lid all around.
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9
Make a chimney in the middle.
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10
Brush the dough with beaten egg diluted in milk. Bake in a preheated hot oven (200°C) for 45 minutes, protecting the pie with an aluminum foil sheet if it browns too much.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 45 minutes, for a total of 60 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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