How to make Onion Cheese Tart?
This recipe takes 85 minutes for 4 servings, intermediate difficulty.
A delicious savory onion tart enhanced with cheese.
25 min
Prep time
60 min
Cook time
4
Servings
Intermediate
Difficulty
1h25
Total time
Lunch
Meal type
What ingredients for Onion Cheese Tart?
How to prepare Onion Cheese Tart?
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1
Roll out the pastry with a rolling pin and press it into a buttered mold with sides high enough (if possible, use a removable mold to facilitate unmolding).
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2
Prick the bottom with a fork.
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3
Peel and thinly slice the onions, soften them gently in the fat (reserve 25 g of butter).
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4
Do not let them brown.
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5
Mash in beer, season, add the laurel, and cook slowly for 20 to 30 minutes.
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6
Remove from heat when the onions are tender and the liquid has nearly evaporated.
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7
Add the whole eggs, mix well, and gradually incorporate the grated cheese.
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8
Adjust seasoning (be careful with salt, as the cheese is already salty).
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9
Pour this mixture over the pastry base.
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10
Cover with slices of cheese, sprinkle with pieces of butter.
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11
Bake in the preheated oven and cook for 30 to 40 minutes. Serve warm preferably.
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 60 minutes, for a total of 85 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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