How to make Moist eggplant-asparagus flan?
This recipe takes 75 minutes for 6 servings, medium difficulty.
Discover the delicious vegetarian recipe for creamy eggplant and asparagus flan.
30 min
Prep time
45 min
Cook time
6
Servings
Medium
Difficulty
1h15
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Moist eggplant-asparagus flan?
How to prepare Moist eggplant-asparagus flan?
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1
Peel and dice the eggplant, sautΓ© it with 2 minced garlic cloves over low heat in 2 tablespoons of olive oil.
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2
Pass the mixture through a blender.
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3
Mix the resulting puree with a pot of ricotta, 4 beaten eggs, and Parmesan cheese.
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4
In an oiled cake mold, pour a first layer of dough, arrange some asparagus, and continue layering in this manner, making sure to end with the remaining dough.
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5
Place in a water bath and bake in a preheated oven at 170Β°C for 40 to 45 minutes (Th. 6).
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6
Cover the dish with aluminum foil if the cooking is too fast.
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7
Let it cool before unmolding, and eat fresh.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 45 minutes, for a total of 75 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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